Culinary Arts Articulations |
School District |
Six Year Plans |
Articulated High School Courses |
College Course Equivalent |
AAS Degrees |
Certificate Programs |
| Austin
|
|
|
Nutrition & Food Science (NU&FDSCI)
12204210 or 122T4210
And
Food Science & Technology (FDSCI&TK)
12204310
or 122T4310 |
IFWA
1318
Nutrition for the Food Service Professional |
PL/Food Production, Management, & Services I (FDPMS-1)
12205221
or (FDPMS1-TP) 122T5221
OR
Culinary Arts I (CULART-1)
N1220501 |
CHEF
1301
Basic Food Preparation
AND
HAMG 1308
Introduction to the Hospitality
Industry |
PL/Food Production, Management, & Services II (FDPMS-II)
12205222
OR
Culinary Arts II (CULAT-2)
N1220502
Prerequisite:
PL/Food Production, Management, and Services 1
OR
Culinary Arts 1 |
CHEF
1205
Sanitation & Safety |
| Bastrop
|
|
|
Nutrition & Food Science (NU&FDSCI)
12204210
And
Food Science & Technology FDSCI&TK)
(
12204310 |
IFWA
1318
Nutrition for the Food Service Professional |
PL/Food Production, Management, and Services I
(FDPMS-1)
12205221 |
CHEF 1301
Basic Food Preparation |
PL/Food Production, Management, and Services II
(FDPMS-2)
12205222 |
CHEF 1205
Sanitation and Safety |
| Georgetown
|
|
|
PL/Food Production, Management, and Services I
(FDPMS-1)
12205221
Prerequisite:Nutrition & Food Science
(NU&FDSCI)
12204210 |
IFWA
1318
Nutrition for the Food Service Professional
And
CHEF
1301
Basic Food Preparation
And
CHEF
1205
Sanitation and Safety |
| Hays
|
|
|
Nutrition & Food Science
(NU&FDSCI)
12204210
And
Food Science & Technology
(FDSCI&TK)
12204310 |
IFWA
1318
Nutrition for the Food Service Professional |
Culinary Arts 1
(CULART-1)
N1220501 |
CHEF 1301
Basic Food Preparation
CHEF
1205
Sanitation & Safety |
| Leander
|
|
|
Culinary Arts I (CUL1-TP)
N122T501
or
(CULART-1)
N1220501
Prerequisite:
Food Science and Technology (FDSCI&TK)
12204310
And
Nutrition and Food Science (NU&FDSCI)
12204210
Or
Introduction to Culinary Arts (INT-CUL)
N1220505
|
CHEF
1301
Basic Food Preparation
AND
IFWA
1318
Nutrition for the Food Service Professional |
Culinary Arts II (CULART-2)
N1220502
|
CHEF
1205
Sanitation & Safety |
| Lockhart
|
|
|
Nutrition & Food Science (NU&FDSCI)
12204210
And
Food Science & Technology (FDSCI&TK)
12204310 |
IFWA
1318
Nutrition for the Food Service Professional |
PL/Food Production, Management, and Services I (FDPMS-1)
12205221
OR
Culinary Arts I (CULART-1)
N1220501 |
CHEF
1301
Basic Food Preparation
|
PL/Food Production, Management, And Services II
(FDPMS-2)
12205222
OR
Culinary Arts II (CULART-2)
N12220502 |
CHEF
1205
Sanitation & Safety |
| Luling
|
|
|
Food Science and Technology
12204310
(FDSCI&TK)
Prequisite:
Nutrition and Food Science
12204210
(NU&FDSCI) |
IFWA 1318
Nutrition for the Food Service Professional |
| Manor
|
|
|
Food Science and Technology
12204310
(FDSCI&TK)
Prequisite:
Nutrition and Food Science
12204210
(NU&FDSCI) |
IFWA 1318
Nutrition for the Food Service Professional |
| Pflugerville
|
|
|
Introduction to Culinary Arts (CULART) 1220505 |
IFWA
1318
Nutrition for the Food Service Professional |
PL/Food Production, Management, and Services I
(FDPMS-1)
12205221
OR
Culinary Arts I
(CULART-1)
N1220501 |
CHEF
1301
Basic Food Preparation |
| Round Rock
|
|
|
Culinary Arts II
(CULART-2) N1220502
Prerequisite:
Culinary Arts I
(CULART-1) N1220501
Introduction to Culinary Arts
(INT-CUL) N1220501 |
IFWA
1318
Nutrition for the Food Service Professional
CHEF
1301
Basic Food Preparation
AND
HAMG
1308
Introduction to the Hospitality Industry
AND
CHEF
1205
Sanitation & Safety |
| San Marcos
|
|
|
Food Science & Technology
(FDSCI&TK)
12204310
Prerequisite:
Nutrition & Food Science
(NU&FDSCI)
12204210
|
IFWA
1318
Nutrition for the Food Service Professional |
PL/Food Production, Management, & Services I
(FDPMS-1)
12205221 |
CHEF 1301
Basic Food Prep |
