Hospitality Management, Meeting & Event Planning, & Travel and Tourism Articulations |
School District |
Six Year Plans |
Articulated High School Courses |
College Course Equivalent |
AAS Degrees |
Certificate Programs |
| Austin
|
|
|
Nutrition and Food Science (NU&FDSCI)
12204210
and
Food Science and Technology (FDSCI&TK)
12204310
|
IFWA 1318
Nutrition for the Food Service Professional |
PL/Hospitality Services I (HOSP-1)
12205321 or 122T5321
|
HAMG 1308
Introduction to the Hospitality Industry |
PL/Hospitality Services II (HOSP-II)
12205322 Prerequisite: PL/Hospitality Services I (HOSP-1)
12205321 or 122T5321
|
HAMG 1313
Front Office Procedures |
| Leander
|
- Baccalaureate Prep Specialization
- Food and Lodging Specialization
- Hotel and Lodging Specialization
|
|
PL/Hospitality Services I (HOSP-I)
12205321
or (HOSPI-TP) 122T5321 |
HAMG 1308
Introduction to the Hospitality Industry |
PL/Hospitality Services II (HOSP-II)
12205322 or (HOSP2-TP) 122T5322
Prerequisite: PL/Hospitality Services I (HOSP-I)
12205321 or (HOSPI-TP) 122T5321
|
HAMG 1313
Front Office Procedures |
| Round Rock
|
|
|
PL/Hospitality Services I
(HOSP-I) 12205321
|
HAMG 1308
Introduction to the Hospitality Industry |
PL/Hospitality Services II
(HOSP-II) 12205322
|
HAMG 1313
Front Office Procedures |
San Marcos
|
- Baccalaureate Prep Specialization
- Food and Lodging Specialization
- Hotel and Lodging Specialization
|
|
Nutrition and Food Science (NU&FDSCI)
12204210
and
Food Science and Technology (FDSCI&TK)
12204310
|
IFWA 1318
Nutrition for the Food Service Professional |
Hotel Management (HOTELMGT)
12421052
OR
Restaurant Management (RESTMGT)
12421053
|
HAMG 1308
Introduction to the Hospitality Industry |
