« Return to the Articulation Agreement Index
* Links are Microsoft Word Documents.
Lockhart ISD |
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ACC Program Area |
Six Year Plans |
Articulated High School Courses |
College Course Equivalent |
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AAS Degrees |
Certificate Programs |
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Collision Repair and Refinishing (COLLISRR) 13039800 Required Prerequisites: Principles of Transportation, Distribution and Logistics (PRINTDL) AND Energy, Power, and Transportation Systems (EPTSYS) 13039300 |
Auto Body Repair and Repainting AND Vehicle Trim and Hardware |
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Advanced Collision Repair and Refinishing (ADVCOLLIS) 13039900 Required Prerequisite: Collision Repair and Refinishing (COLLISRR) 13039800
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Basic Metal Repair |
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Automotive Technology and Outdoor Power Equipment
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Automotive Technology (AUTOTECH) 13039600 Required Prerequisites: Principles of Transportation, Distribution and Logistics (PRINTDL) |
AUMT 1405 Introduction to Automotive Technology |
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Advanced Automotive Technology (ADVAUTOT) 13039700 Required Prerequisite: Automotive Technology (AUTOTECH) 13009600 |
Automotive Brake Systems AND Suspension and Steering AND AUMT 2417 |
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Agricultural Power Systems (AGPOWSYS) 13002400 Prerequisite: Agricultural Mechanics & Metal Technologies (AGMECHMT) 13002200 |
Small Engine Service Principles AND Small Gasoline Engine |
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Child Development
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Instructional Practice in Education and Training (INPREDTR) 13014400 |
CDEC 1311 Educating Young Children |
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Child Development (CHILDEV) 13024700 OR Child Guidance (CHILDGUI) 13024800 |
CDEC 1321 The Infant and Toddler |
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Computer Information Technology
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Principles of Information Technology (PRINIT) 13027200 |
Integrated Software Applications I |
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Web Technologies (WEBTECH) 13027900 |
ITSE 1301 Web Design Tools |
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Computer Programming (COMPPROG) 13027600 |
Beginning Web Page Progr |
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Advanced Computer Programming (ADVCOMPP) 13027700 |
ITSE 2321 Object Oriented Programming |
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Culinary Arts
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Lifetime Nutrition and Wellness (LNURTWEL) 13024500 |
Nutrition for the Food Service Professional |
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Culinary Arts with ServSafe Manager Certification |
CHEF 1205 AND Introduction to Foods AND CHEF 1301 |
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Practicum in Culinary Arts (PRACCUL) 13022700 |
PSTR 1301 Fundamentals of Baking |
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Health Science 11/2012 |
Health Science |
HPRS 1206 |
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Practicum in Health Science (PRACHLSC) 13020500 |
HPRS 1206 |
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Management
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Principles of Business, Marketing & Finance (PRINBMF) 13011200 |
Principles of Management |
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Human Resources Management ! (HRMGT) 13011900 |
Human Resource Management |
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Entrepreneurship (ENTREP) 13034400 |
Small Business Management |
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Audio Video Production (AVPROD) 13008500 |
Introduction to Television Technology |
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Digital and Interactive Media (DIMEDIA) 13027800 |
ARTC 1302 Digital Imaging I |
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Digital Design & Meida Production/Yearbook 03580400 OR Graphic Design & Illustration (GRAPHDI) 13008800 |
Digital Publishing I |
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Agricultural Mechanics and Metal Technologies (AGMECHMT) 13002200 |
Introduction to Shielded Metal Arc Welding |