Prerequisites :
A student must hold a baccalaureate or associates degree that includes 1½ years of biology and one year of chemistry (including one semester of organic chemistry) and department approval to be admitted to the program. Proficiency in oral/written English and in use of computers is required (to be tested separately if requested by the Department Chair or course instructor).
Program Course # |
Course Title |
Sem Hrs. |
BIOL 1414+ |
Introduction to Biotechnology(any semester) 1 |
4 |
BITC 2441+ |
Molecular Biology Techniques (Spring) |
4 |
BITC 1240 on-line |
Quality Assurance for the Biosciences (fall and spring) |
2 |
BITC 2350+ on-line |
Bioinformatics (spring) |
3 |
BITC 1402+ |
Biotechnology Laboratory Methods and Techniques (spring and summer) |
4 |
BITC 2411+ |
Biotechnology Laboratory Instrumentation (Summer) |
4 |
BIOL 2421+ |
Microbiology (any) |
4 |
BITC 2431+ |
Cell Culture Techniques 2 (Fall) |
OR |
BITC 1491+ |
Special Topics in Biological Technology/Technician |
|
BITC 2487# |
Internship - Biology Technician/Biotechnology Laboratory Technician II (any) |
4 |
1 Students should consult with full-time biotechnology instructor before registering.
2 Students may take this course at any time after BIOL 1414