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Dean: Charles Quinn
512-223-8124; Fax 512-223-8230 cquinn@austincc.edu

Assistant: Jeannie Beach
512-223-8124; Fax 512-223-8230 jbeach@austincc.edu
Hospitality Management, Travel/Tourism, Event and Meeting Planning Job Postings
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Job Openings

27 June 2014

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Virgin America logo

The Airport Guest Service Team Member must be an assertive, self starter, who proactively assumes responsibility for
the airlines operational integrity and one whom takes action to keep the airline safe, ontime
and consistent with our values. Team Member must be highly organized, focused, and multitask oriented with the ability to prioritize tasks. The
position requires quick thinking, and in depth knowledge of overall operations. Must display an intense desire to satisfy
both our internal (flight crews, ground operations, maintenance, etc.) and external customers.

**At this time we are only hiring for Part Time**

Main Areas of Responsibility

● Proactively create an initial rapport with Guests and anticipate their needs
● Perform the full range of Guest service functions including:
● Ticketing
● Guest checkin
and assistance
● Gate management / boarding announcements
● Baggage Services lost
luggage claim processing and tracking through World Tracer
● Operations functions
● Learn and operate a computerized reservations system.
● Responsible for driving the JetBridge
for Guest loading and unloading.
● Assist unaccompanied minors and special needs Guests.
● Perform cleaning of the aircraft cabin.
● At times act as the Operations team member:
● Communicate pertinent information to Flight Crew personnel
● Determine aircraft performance and weight limitations
● Plans and communicates mail, freight, and luggage loading procedures
● Determines and communicates any Guest capacity or weight restrictions
● Briefs flight crews on local weather, Guest loads, mail/cargo loads, fuel loads, gate changes, and Air Traffic
Control holds
● Distributes flight plans, flight release, fuel slips, and load messages
● Complete daily reports; Responsible for updating FLIFO (flight following)
● Other duties as assigned by manager.
● May include assistance with station auditing and reporting duties.
Professional Experience Required
● Background in Airport Operations preferred
● 2 years of Customer Service experience
● Possession of a High School Diploma or GED equivalent
● Previous Airline or Travel Industry experience preferred.
Skills & Abilities Required
● At least 18 years old
● Able to work flexible shifts
● Possess and maintain a valid drivers’ license
● Operational experience focused on the Guest experience and safety, ontime,
and baggage performance
● Solid leadership skills including developing people, driving results, identifying opportunities for and managing
change, etc.
● Ability to work within tight budgets.
● Innovative and outofthebox
thinking.
● Desire to push the envelope and challenge status quo.
● Keen understanding of and fit with the Virgin America brand and culture.
● Natural feel for and passion towards exceptional service.
● Self starter, motivated, a desire to contribute and make a difference.
● Ability to motivate, mentor, lead, coach and develop staff is absolutely critical.
● Willingness to work hard and have fun doing it!
Job Requirements
● Must be able to lift up to 70 lbs
● Knowledge of Microsoft Office Suite

https://www.virginamerica.apply2jobs.com/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=1471&CurrentPage=1
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Westin logo

Banquet Houseperson
Busser
Event Ops Manager
Front Desk Supervisor
Housekeeper
Housekeeping Attendant
Line Cook


Apply at the hotel in person or online at http://www.whitelodging.com/yourcareer/findandapply

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Galaxsea logo

Disney Vacation Planner

GalaxSea Cruises and Tours is an "Earmarked " Agency representing Disney Vacations including Walt Disney World,
Disneyland, Disney Cruise Line, Adventures by Disney, Disneyland Paris, Etc. We also represent 31 major Cruise Lines
over 350 different cruise ships world wide, Sandals and Beaches Resorts, all land based vacations internationally. We
specialize in weddings, groups and fundraisers. You may also sell these destinations. This is not timeshare nor vacation
club sales it is a traditional Disney Vacation Sales Position which can be done as a full, part time or second income job
around your schedule.

https://jobs.ziprecruiter.com/job/DisneyVacationPlanner/685a5001/?source=

 

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AARC logo

The City of Austin, Asian American Resource Center (AARC) is hiring parttime
Public Event Worker(s).

Please send a resume and cover letter to aarc@austintexas.gov. Resumes should list all relevant job and volunteer
experience. All applicants must be able to work nights and weekends.
http://austintexas.gov/hr/jobdesc/rpts/jobreport.cfm?codeid=7538

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Marriott logo

Phone: (512) 634-4604 Fax: (512) 634-4644
Julie.Baker@marriott.com
Open Positions as of January 28, 2014
All Positions may require working Saturday & Sunday

Management
-Guest Services Manager * Full-time, PM
-Relief Supervisor (Guest Services & RC Grille)* Full-time, flexible
* Management positions require a college degree.
Front Desk
Guest Services Representative Full-time, PM
Housekeeping
Room Attendant Full-time, AM
Houseman Full-time, AM
RC Grille
Greeter Part-time, AM
Breakfast and Lunch Server/Room Service Full and Part-time
Dinner Server/Room Service Full or Part-time

Please apply in person, fax or e-mail a resume.
AWARDED # 1 BEST PLACE TO WORK
IN CENTRAL TEXAS – 2012, 2010
Best Place to Work Top 3 in 2012, 2011, 2010, 2009, 2007, 2005
BY THE AUSTIN BUSINESS JOURNAL

 

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omni Hotel logo

Assistant Front Office Manager
Banquet Cook
Banquet Houseperson
Concierge
F&B Leader in Development
Group Reservations Coordinator
Guest Room Attendant
Housekeeping Floor Care
Night Audit Manager
Night Cleaner F&B
Restaurant Production Cook
Room Service Supervisor
Rooms Division Leader in Development

APPLY: https://omnihotels.hua.hrsmart.com/hr/ats/JobSearch/search/jobSearchPaginationExternal_sort:ats_requisition_title


Omni Austin Hotel- Southpark


Banquet Houseperson
Banquet Server (On Call)
Front Desk Agent
Guest Room Attendant
Host/Hostess
Housekeeping Floor Care
Housekeeping Houseperson
Laundry Attendant
Overnight Cleaner
Production Cook
Restaurant Server
Rooms Controller
Turndown Attendant (PT)
APPLY: https://omnihotels.hua.hrsmart.

APPLY: https://omnihotels.hua.hrsmart.com/hr/ats/JobSearch/search

 

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Barton Creek Spa logo.jpg

 

19th Hole Server
8212 Wine Bar & Grill Server
Banquet Barback
Banquet Captain
Banquet Cook
Barton’s Lounge Bartender
Barton’s Lounge Cocktail Server
Barton’s Lounge Supervisor
Beverage Cart Attendant
Beverage Cart Supervisor
Buffet Steward
(Demi) Chef de Partie
Coffee Market- Retail Sales Associate
Concierge
Director of Sales
Dishwasher
Driver
Executive Steward
Food Runner
Front Desk Agent
Golf Course Maintenance Operator
Golf Course Mechanic
Golf Shop Clerk
Guest Room Attendant
Host/Hostess
Housekeeping Houseperson
Housekeeping Turndown Attendant (PT)
In Room Dining Server
Laundry Attendant
Lobby Attendant
On Call Banquet Server
Overnight Baker
PM Pastry Supervisor
Receiving Clerk
Resort Cabana Server
Restaurant Server
Spa Receptionist
Spa Retail Sales Associate
Steward Supervisor
Tejas Supervisor/Captain
Tejas Bartender
Women’s Locker Room Attendant


Learn more & apply here:

https://omnihotels.hua.hrsmart.com/hr/ats/JobSearch/search


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Four Season hotel logo

Banquets Server
Guest Room Attendant
Housekeeping Coordinator
Housekeeping House Attendant
Lobby Lounge Server
Residences Door Attendant
Station Cook II

 

 
Contact Information:
To Apply:  jobs.fourseasons.com  Austin, Texas
http://jobs.fourseasons.com/_layouts/FourSeasons.CareerPortal.ApplicationPages/JobSearchResults.aspx?locationIds=148

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Doubletree logo

Housekeeping
Houseperson
On Call Banquet Server

303 W. 15th Street, Austin, Texas, United States 78701-1692
Tel: 1-512-478-7000
Contact Information:
Please apply online at https://hilton.taleo.net/careersection/us_external/jobsearch.ftl?lang=en
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Hilton Hotel logo

- Buffet Food Runner
- Cocktail Server (FT)
- Dishwasher-PM (PT & FT)
- Laundry Attendant (FT)
- Liberty Tavern Host/Hostess (FT)
- Liberty Tavern Server (FT) & Server Assistant (FT & On Call)
- Line Cook (FT)
- Pool Attendant (On Call)
- PM Public Areas Attendant
- Room Attendant (FT)
- Sushi Pantry Cook (FT)
- Valet Attendant


Contact Information:
https://hilton.taleo.net/careersection/us_external/jobsearch.ftl?lang=en


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Embassy Suites logo

Bellperson
Executive
Housekeeper


 Contact Information: https://hilton.taleo.net/careersection/us_external/jobsearch.ftl?lang=en

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Driskill hotel logo

Administrative Assistant – Sales/Convention Services
Bar Attendant/Bar Back – Lobby Bar, PartTime
Cashier/Order Taker – In Room Dining
Cook 1 – Entry Level – Employee Dining Room
Cook 1 – Entry Level – Banquets Kitchen
Cook 2 – Intermediate Line, The Grill
Cook 3 – Lead Line, 1886 Café & Bakery
Culinary Supervisor
Food Server Assistant (Busser) – 1886 Café & Bakery
Greeter – 1886 Café & Bakery
Greeter – The Grill
Guest Reception/Front Office Agent
Houseperson – Banquets/Convention Services
Houseperson – Housekeeping – PM Shift
Lobby Bar Server – Cocktail/Beverage
Night Audit Agent
Overnight Lead Baker
PBX Telephone Operator
Public Areas Attendant
Purchasing Clerk
Reservationist
Room Attendant/Housekeeper
Server – Banquets, Full Time
Server – In Room Dining
Steward/Dishwasher – PM Shift

Contact Information:
To apply, log on to driskill.hyatt.com

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Celebrity Cruise logo

Accomodation Maintenance Manager
Activities Staff
Assistant Chief Housekeeper
Assistant Galley Operations Manager
Assistant Guest Relations Manager
Assistant Maitre’D
A/V Operator- Light
A/V Operator- Sound
Bar Manager
Broadcast Operator/Assistant
Casino Dealer
Cellar Master
Concierge
Cruise Sales Associate
Destination Concierge
Executive Chef
Executive Sous Chef
Food & Beverage Director
Food & Beverage Provision Master
Guest Relations Manager
Guest Relations Officer
Head Bartender
Head Waiter
Hotel Director (GM)
Housekeeping Supervisor
Human Resource Manager
International Host/Hostess
Inventory Control Assistant
Inventory Manager
Laundry Master
Maitre’D
OnBoard Marketing Manager
Senior Assistant Chief Housekeeper
Shore Excursion Staff
Shore Excursions Port & Shopping Lecturer
Sous Chef
Youth Counselor (Seasonal)


Contact Information: www.hcareers.com or http://www.celebritycareersatsea.com/jobs/search#.UVHG0hlkWuU


 
Contact Information:
www.hcareers.com orhttp://www.celebritycareersatsea.com/jobs/search#.UVHG0hlkWuU

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Hyatt logo

Banquet Stewart
DishwasherPM
Housekeeper/Room Attendant AM (4)
Housekeeper/Room Attendant PM
Houseperson Convention Services (3)
PBXOperator/ Reservations
Public Areas Attendant AM (2)
Public Areas Attendant PM (2)
Security Officer
ServerBanquets (OnCall)
Server InRoom Dinning PT
Shift Engineer


To Apply: login on to www.austin.hyatt.com

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Hyatt Place logo.jpg

 

 

Night Audit
Room Attendant



http://hyatt.jobs/


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Hyatt Lost Pines logo.jpg

*Seasonal jobs begin around the week of Spring Break & end Early September, around Labor Day*


- Banquet Steward (FT)
- Bell Attendant (Seasonal)
- Cafeteria Attendant (Seasonal)
- Cook I (FT)
- Cook II & III (Seasona)l
- Houseperson (Convention Services)- On Call
- Mascot Handler (Seasonal)
- Overnight Hotel Assistant Manager (FT)
- Overnight Steward
- Regency Club Attendant (Seasonal)
- Room Attendant (FT)
- Server- Banquets (On Call)
- Server- Restaurants- Seasonal
- Server Assistant (Busser)- Seasonal & Part Time
- Sous Chef
- Steward/Dishwasher (FT)
- Valet Attendant (FT & Seasonal)

Apply: www.Hyatt.jobs City Choice: Austin Bastrop

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Renaissance hotel logo

Attendant- Cafeteria
Banquets Aide
Banquets Server
Bellstand/Doorperson (PT/FT)
Clerk- Front Desk
Cook I
Cook’s Helper
Cook- Lead (Pastry)
Cook- Pastry
Maintenance/MakeReady Team
Navigator Concierge
Purchaser
Server (PT)
Server- Lounge (PT)
Steward
Supervisor- Restaurant/Lounge
https://marriott.taleo.net/careersection/2/jobsearch.ftl

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W Hotel logo

Welcome Agent
Wet Deck Grill Cook II
Wet Deck Attendant
TRACE Server, Server Assistant
TRACE Greeter
TRACE Cocktail Server
Style (Housekeeping) Supervisor
Steward
Public Area Attendant
Overnight Welcome Ambassador
Overnight Welcome Agent
Living Room Greeter
Living Room Bar Attendant
Lead Welcome Ambassador
Lead Steward
Housekeeper
House Attendant
General Maintenance Engineer I & II
Executive Administrative Assistant
Cooks I, II, & III
Banquet Server (On Call)
Banquet House Attendant
Banquet Chef
Assistant Bar Manager
AWAY Spa Front Desk Agent


 Contact Information:
http://www.starwoodhotels.jobs/austin

Contact Information:
http://www.starwoodhotels.jobs/austin


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Sleep Inn and Suites of Austin NE
8410 Highway 290 East Austin, TX 78724
Contact: Greg Hillary, General Manager
512-524-5400


Current Open Positions:

Front Office
Housekeeping Assistant Manager

***Please send reusme and cover letter to Greg Hillary greghillary@live.com***
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Crave Logo


Crave Catering-

Part Time Chef Assistant / Party & Event Chef / Driver

Job Requirements and Description: Pack and load appropriate catering equipment and transport to event site.
Set up food displays. Heat, build/prep and replenish food items. All black uniform required.
- Current Texas Food Handlers Certification
- 2+ Years of Culinary Experience (Off Site Catering Experience Preferred)
- Understand and present proper cooking/food techniques and temperatures
- Clean Driving Record
- Ability to stand and walk for 8 hours or more
- Ability to lift 50lbs or more
- Ability to take direction and following instructions, multi-task
- Flexible Hours & Availability (mostly weekend shifts, some available during the week)

Please send resume for review: office@crave-catering.com NOW ACCEPTING APPLICATIONS FOR THE FALL
SEM.
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Joe Leonor
Human Resources Representative
UT/Division of Housing and Food Service
(512) 232-6411


Cashier (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: One year of experience in food service. Experience following basic work instructions. One year
experience as a cashier. One year experience related to cashier operation including transfer of funds reports, closing
reports and cash reconciliation.
Job Description: Greet customers and process customer transactions. Provide excellent customer service. Process major
bank credit payments. Accurately identify food items, portion sizes and meal combination packages. Complete
paperwork related to cashier operation including transfer of funds reports, closing reports, cash reconciliation sheet and
deposit envelopes. Restock cashier supplies. Assist in restocking shelves and coolers. Clean and close dining area
including cleaning tables, emptying trash, sweep and mop floors. Other related functions as assigned.

Cook (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: One year of experience in food service. One year of experience following basic work instructions. One
year experience in commercial cooking.
Job Description: Assists in preparation of all types of food items for breakfast, lunch, and dinner; including slicing,
grinding, cooking and panning of meat and vegetables. Assists in cleaning the whole kitchen area, kitchen equipment,
refrigerators, freezers, and storage area. Advises supervisor of kitchen equipment repair or replacement. Oversees food
display and garnish on all serving lines. Properly utilizes, stores, and labels cooked food and food items. Checks
computer printout for menu amounts and recipes. Reports any discrepancies to supervisor. Submits food usage report to
supervisor. Other related functions as assigned.
Dining Room Attendant (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: Six months experience working in food service. Experience following basic work instructions. Six
months experience as a dining room attendant.
Job Description: Clean dining area including cleaning tables and chairs emptying trash, sweep and mop floors. Remove
trash periodically throughout shift and clean trash cans. Other related functions as assigned.

Dish Room Attendant (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: Six months of experience in food service. Experience following basic work instructions. Six months
experience working in the dish room. Six months experience maintaining dish room equipment.
Job Description: Assist in dish room, Wash pots, pans, dishes, glasses, cups and trays; maintain work areas and
equipment, report equipment problems to supervisor. Set up, stock, clean and replenish the work area during work hours.
Pick up dirty dishes from the production areas and deliver clean dishes as needed. Break down dish room equipment for
cleaning and sanitizing and reassemble all parts correctly. Ensure area is cleaned and stocked properly for next business
day. Assist in cleaning production, receiving and delivery areas as needed including loading docks and bathrooms. Other
related functions as assigned.

Display Cook (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: One year of experience in food service. One year of experience following basic work instructions. One
year experience in commercial display cooking.
Job Description: Assists in preparation and display of all types of food items for breakfast, lunch, and dinner; including
slicing, grinding, cooking and panning of meat and vegetables. Assists in cleaning the whole kitchen area, kitchen
equipment, refrigerators, freezers, and storage area. Advises supervisor of kitchen equipment repair or replacement.
Oversees food display and garnish on all serving lines. Properly utilizes, stores, and labels cooked food and food items.
Checks computer printout for menu amounts and recipes. Reports any discrepancies to supervisor. Submits food usage
report to supervisor. Other related functions as assigned.

Food Preparation Worker (Part Time)
$11.01 per hour; Work schedule up to 25 hours per week; Variable Part Time shifts from 6am to midnight daily
Job Qualifications: Six months of experience in food service. Experience following basic work instructions. Six months
experience serving food to customers. Six months experience maintaining food service equipment.
Job Description: Assist food production and preparation of all items served on the line. Serve food during the time the cafe
is open. Accurately identify food items, portion sizes and meal combination packages. Customer service and customer
interaction; Short order cooking, food preparation and serving in work area. Receive, respond and follow through with
written and oral instructions from supervisors, coworkers and customers. Setup, stock, clean and replenish the serving
and production area before and during work hours. Complete food temperature logs and waste forms as required. Break
down and clean work area including equipment. Other related functions as assigned.

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