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Austin Cooks Episodes
- 18. Seafood (34:20)
- 17. Pan vs. Deep Fried (21:59)
- 16. Formal Knife Skills (24:12)
- 15. Steaming & More (21:50)
- 14. Mother Sauces, Pt. 2 (30:40)
- 13. Knife Handling (29:16)
- 12. Vodka (24:16)
- 11. Sustainable Foods (25:24)
- 10. Grilling 101 (29:36)
- 9. Braising Basics (29:04)
- 8. Mother Sauces, Pt. 1 (29:31)
- 7. Stocks (22:45)
- 6. Winery (13:33)
- 5. Flat iron Steak (17:47)
- 4. Fish Basics (30:01)
- 3. Bistro 3158 (18:55)
- 2. Ostrich (15.44)
- 1. Chicken Basics (24:00)
Recipes
- Easy Chicken Piccata
- Pan Seared Ostrich
- Mini Meat Loaves
- Pan Seared Salmon Fillet
- Flat Iron Steak
- White Stock
- Brown Stock
- Chicken Noodle Soup
- Veloute
- Espagnole (Brown Sauce)
- Bechamel
- Macaroni and Cheese
- Pot Roast
- Carne Guisada
- Penne with Vodka Sauce
- Brian Hay's Canadian Salsa
- Tomato Sauce
- Hollandaise
- Chicken Fried Steak
- Atlantic Style Fish and Chips
- Bouillabaisse Marseillaise
Extras
- Trailer (2:30)
- Becoming Chef (5:32)
- The Business of Ostrich (2:36)
- Bistro (3:29)
- Brian McCormick: Why Teach? (1:20)
- Brian Hay: Why Teach? (1:20)
- The Brians Talk (1:12)
- Farmer's Market (3:11)
- Going Green: Vodka (1:10)
- Ace Mart (4:31)