Bldg. 3000 | Room 3158
Wednesdays | 11:30am - 1:00pm
Riverbats Cafe is a student run, on-campus cafe featuring American cuisine. It is the capstone class, American Regional, for students completing their first year of the Culinary Arts program. Students gain a practical hands-on experience at a live, quick service restaurant which tests their knowledge gained up to this point in their studies. Each student will work every station in the fast paced kitchen, including becoming a manager one week during the restaurant’s operation.
Gratuities are not accepted, but please give us your feedback on the comment cards. This is very important for the student’s growth and development.
April 1, 2015
Hawaiian Seafood Soup
A flavorful vegetable broth-based soup with light notes of lemongrass and ginger. Brimming with juicy shrimp, mushrooms, and tomatoes.
Grilled Mahi Mahi with Avocado Mango Salsa
Mahi Mahi Fillets marinated with coconut and lime, grilled to tender perfection, and topped with a fresh mango avocado salsa.
Rich and savory coconut-infused rice garnished with toasted coconut meat.
Moloka'i Sweet Potatoes
Vibrant Purple Hawaiian Sweet Potatoes whipped with hints of lime and coconut.
A sticky and moist cake-like dessert direct from the Aloha State. Gluten-free and full of buttery coconut, this delicacy is topped with fresh mango and drizzled with a Hibiscus Pineapple Lychee sauce.
Building 3000, Room 3158
3401 Webberville Rd.
Austin, TX 78702