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Culinary Arts Department
Eastview Campus
Building 3000
3401 Webberville Road
Austin, TX 78702
E-mail: culinary@austincc.edu

Chef Bradley Randolph-Adams
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Chef Bradley Randolph-Adams was born in Cleveland, Ohio and graduated from the Art Institute of Atlanta. He has over 10 years of fine dining experience in various restaurants in the US. He specializes in the subjects of charcuterie and butchery and is experienced with sous vide cooking and molecular gastronomy. Chef Adams is bilingual in English and Spanish.

Bradley joined the culinary team at ACC in 2011 and currently teaches Meat Identification and Processing.

 

 

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