The school of ACC offers several options for gaining higher education in the field of Culinary Arts. Each level of classes builds upon the previous, instilling deeper knowledge and a higher level of applicable skill. All ACC programs build a basic knowledge in the Food and Beverage industry as well as Baking and Pastry. Please refer to the Culinary Arts degree plans below to determine which program is best suited for you and your goals:
Associates of Applied Science in Culinary Arts
Associates of Applied Science in Baking and Pastry coming Fall 2013!
Based upon with Degree or Certificate you would like to pursue, you may review the specific course descriptions of each class involved in attaining your path to higher education. This list does not include the general education requirements that you may need to take to complete your certificate or degree.
Please click here to review Culinary Arts Course Descriptions.
Additional information can be located in the Culinary Arts Master Syllabi.
One of the benefits of attending a Culinary program at ACC is the transferability of your credit hours. Because we are a SACS accredited school, your work done here has the ability to transfer to another accredited school or a four year university.