All Culinary Arts students are required to advise with a designated Chef Instructor and submit a student petition EVERY semester prior to registering for Culinary Arts classes. It is imperative that the student petition be submitted in a timely fashion to ensure you are able to register for your classes.
All students are required to submit a copy of their Program Evaluation along with thier Student Petition. .
Please ensure that you understand the degree track you have chosen, along with necessary prerequisites. If you are uncertain about which classes you are eligible to take next, please meet with a Culinary Arts advisor.
Student Advising for Spring 2015 will start October 6, 2014. To make an advising appointment, please contact a Chef Advisor:
Chef Sandi Pepper
Chef Brian McCormick
Chef Stephanie Herrington
Please bring all necessary form with you to your advising session.
For more information on Student Advising and the Student Petition, click here.