Thank you for your interest in ACC’s Culinary Arts Programs! We are an American Culinary Federation (ACF)
exemplary certified program, offering in-depth culinary training and instruction at our school.
The Culinary Arts Department has a faculty of expert Chef Instructors that provide the hands-on education and necessary technical training to help you successfully enter the food service industry.
Culinary Arts Information Session
We hold Information Sessions every semester for prospective Culinary and Pastry Art students. This session will provide general information about all four programs, including uniforms and tools, scholarships, and study abroad opportunities. All attendees will have an opportunity to ask questions and will be given a short tour of the department.
If you are interested in Culinary or Pastry Arts program and want to learn more, please make a reservation.
Information Sessions will start March 23, 2015 and will be held every Tuesday at 4:00pm and Thursday at 10:00am in Bldg. 3000, Rm TBA until May 28, 2015.
Student Advising and Payment Deadlines
Advising for Spring 2015 has ended!
Current culinary students can make an Advising Appointment with one of the following Chef Advisors:
Chef Sandi Pepper
Chef Brian McCormick
Chef Stephanie Herrington
Please bring all necessary forms with you to your advising session.
Prospective culinary students should attend an Information Session before advising. This session will provide prospective student with information on our programs and the procedure on becoming an ACC Culinary Arts Student.
Payment Deadlines for Spring 2015
Registered: Dec 13, 2014 - Jan 9, 2015 = Payment Deadline: Jan 9, 2015
Registered: Jan 10, 2015 - Jan 14, 2015 = Payment Deadline: Jan 14, 2015
Still looking for more information?
Check out our FAQS.