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Culinary Arts Department
Eastview Campus
Building 3000
3401 Webberville Road
Austin, TX 78702
E-mail: culinary@austincc.edu

Chef Sandi Pepper, Department Chair
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Sandi Pepper is a native to New Orleans, LA receiving her Associates Degree of Applied Science in Culinary Arts from Delgado Community College. She has worked in well know New Orleans establishments such as Arnaud’s Restaurant, Royal Café, and Girod’s Bistro inside the Napoleon House. 

Prior to teaching at ACC, Chef Pepper was the Culinary Instructor/Assistant Headmaster at the Culinary Institute of New Orleans where she instructed classes in Professionalism, Food Cost, Nutrition, Product Knowledge, Cost Control and Serve Safe-Accredited Program. 

Chef Pepper teaches American Regional, Sanitation and Safety, and International Cuisine.

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