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Texas A&M University – Commerce

Texas A&M University – Commerce

Texas A&M University - Commerce
PO Box 3011
Commerce, Texas 75429
Toll Free: (888) 868-2682

Catalog

Contact for Transfer Students:

Admission Office
(903) 886-5072

Articulation Agreement:

No; however equivalency guides and transfer guides are available.

Academic Programs:

Visit the website

Admission Requirements for Transfer Students:

  • Transfer students must submit transcripts from all colleges previously attended.
  • If student has attempted less than 21 hours, ACT/SAT scores and high school transcript are needed.
  • Minimum GPA: 2.0 on a 4.0 scale

Transfer Credit Information:

Maximum number of hours accepted: 66
If courses are repeated, only the last grade earned will be used to calculate GPA.
Developmental/remedial coursework is not used in the admission decision.
Grades lower than “C” are transferable, though may not be applicable towards specific degree requirements.

Approximate Cost/Range for One Academic Year
(15 hours per semester Fall and Spring):

Tuition & Fees (in-state)

$6,283.40            

Room & Board

$7,670           

Books & Supplies

$1,000      

Financial Aid:

Visit website or call (903) 886.5096

Scholarships for Transfer Students:

Scholarships - Texas A&M University-Commerce
(903) 886-5915

Becki Blackwell, Scholarship Director

Transfer scholarships available.

Phi Theta Kappa Alumni Association and scholarship are available

Special Programs Unique to This School:

Bachelor of Applied Arts & Sciences (BAAS)

Accreditation Information:

Texas A&M University–Commerce is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACS-1866 Southern Lane, Decatur, Georgia 30033-4097; Telephone number (404) 679-4501; www.sacscoc.org) to award degrees at the Associate, Baccalaureate, Master's and Doctoral levels.

Note: The information shown here is subject to change. Students are strongly encouraged to verify information with the institution to which they intend to transfer.

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Transfer Guides

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