Culinary Arts/Hospitality Management Scholarship In memory of Chef Reuel Smith, CEPC, CCE

This is a spring semester award

Purpose:

To assist students enrolled in the ACC Culinary Arts/Hospitality Management program.

Criteria:

Hospitality Management or Culinary Arts major
Have earned at least a 3.0 GPA as a first-time, former, or current ACC student
Enroll in a minimum of nine hours
Include a 1000 word essay that answers the question, “Do you feel that community service should be taught in hospitality and culinary arts programs and why?”
Demonstrate financial need as determined by the ACC Financial Aid Office

To apply, complete the ACC General Scholarship Application and return it to any ACC Financial Aid Office.

Terms of Scholarship:

The number of awards and the dollar amount will be based on the funds available
Recipient chosen by the Culinary Arts/Hospitality Management Scholarship Committee.
Successfully complete a minimum of nine hours with a 3.0 GPA each semester.
Scholarship applies to tuition, fees, and books.