Students learn the theory and practical application in the maintenance of commercial refrigeration; high, medium, and low temperature applications and ice machines.
Instructors introduce students to replacement refrigerant alternatives and the retro-fit replacement of a refrigerant in a beverage cooler.
The students also work on various pieces of commercial equipment such as
- beverage cooler
- commercial freezer/cooler combination systems
- ice merchandiser and produce cases
- ice cream freezer
- walk-in cooler/freezer
- ice machines
This course is generally offered in the fall semester and is offered more frequently when it is in the best interests of the students nearing graduation.
Prerequisite: HART 2431 Advanced Electricity for HVAC