Chef Erika Marie Bongort
A.A.S.
Education
A.A.S degree
from
Background
Experience
30 Years in
the foodservice industry. Experience in food production and planning as well as management and
specialty foods. Currently in a
leadership capacity at Whole Foods Market, Inc.
Teaching
Philosophy
You must
understand the basics; the products, the taste, the composition and the science
of food before anything else. I mentor
students to succeed.
Expectation
of Students
“I expect
students entering my class to have an open mind and a willingness to
learn. To be serious
and professional. Going to School
is only the first of many steps to growth.”
Classes
Taught