James Beard Scholarships
These scholarships are due on May 1st of
each year. General Application-http://www.jamesbeard.org/scholarships/
AAA Five Diamond
Scholarship
$5,000 towards tuition at an
accredited culinary school of his/her choice. Applicant must submit a 500-word essay on culinary
goals and how this scholarship can help attain them.
Becoming A Chef Scholarship
(Sponsored by Karen Page and Andrew Dornenburg)
$1,000 scholarship towards tuition at
an accredited culinary school of student's choice.
Brix Restaurant & Wine Shop Scholarship
(
Two scholarships each at $2,375 towards
tuition at an accredited culinary school of the student's choice. Applicant
must have a high school diploma or equivalent.
Artie Cutler Memorial Scholarship
(Sponsored by Michael Ronis)
$4,000 scholarship towards tuition at an
accredited culinary school of student's choice. Applicant must submit a
500-word essay on culinary goals and how this scholarship can help attain them.
David Edgcumbe Scholarship
$1,000 scholarship towards tuition for a
beginning student interested in teaching in the culinary field. Applicant must have a high school diploma or
equivalent
Amos & Zvia
Ginor Hudson Valley Foie
Gras Scholarship
(Sponsored by Michael Ginor and Izzy
Yanay, in memory of Michael’s parents)
$10,000 scholarship awarded to an
applicant entering the final year of a minimum two or four-year program in
culinary school. Applicant must be on the dean's list or equivalent and
maintain a 3.3 GPA. Applicant must submit a 500-word essay expressing culinary
goals and how this scholarship can help attain them.
Peter Kump Memorial Scholarship
$5,000 scholarship towards tuition at
an accredited or licensed culinary school of student's choice. Applicant must submit a 500-word essay on culinary
goals and how this scholarship can help attain them.
Joan Mott
Memorial Scholarship
$5,000 scholarship towards tuition at
an accredited or licensed culinary school of student's choice. Applicant must submit a 500-word essay on culinary
goals and how this scholarship can help attain them.
Rio Suite Hotel & Casino
Scholarship
(Las Vegas, NV)
Five (5) $5,000 scholarships towards
tuition at an accredited culinary school of student's choice. Applicant must
submit a 500-word essay on culinary goals and how this scholarship can help
attain them.
Gabino Sotelino Scholarship
(Ambria Restaurant,
$3,000 scholarship towards tuition at
an accredited culinary school of student's choice.
2002 Rioja Scholarship
(Sponsored by Wines from
$2,500 scholarship towards tuition
and housing at an accredited culinary school of student's choice. Applicant
must submit a 500-word essay demonstrating an appreciation and knowledge of
wines and wine making and Spanish wines.
Felipe
Rojas-Lombardi Scholarship
$5,000 scholarship towards tuition at an
accredited culinary school.
Applicant must be of Hispanic/Latino origin or have lived within the Hispanic
community. Applicant must submit a 500-word essay demonstrating knowledge of
Hispanic/Latino cultures and cuisine and expressing career goals.
Sia's Scholarship
(
$5,000 scholarship towards tuition at an
accredited culinary school. Applicant must be from
Tribute Restaurant Scholarship
(
$3,750 scholarship towards tuition at
an accredited culinary school of the student's choice.
The James Beard Foundation General
Scholarships
Up to 50 scholarships valued at
$1,000 and $2,000 each, towards tuition at an accredited culinary school of
student's choice. The amount of each scholarship will be at the discretion of
the James Beard Foundation scholarship committee.
Zov's Bistro, Inc. Scholarship
(
$5,000 scholarship towards tuition at an
accredited culinary school of the student's choice. Application must be based
on financial need.
Women Chefs &
Restauranteurs
Culinary and Hospitality graduate
Heather James was awarded the WCR French Culinary Institute 8 week Artisan
Bread Baking Scholarship.
Her experience was phenomenal. These programs may be used as your internship.
Check out the program!
http://www.chefnet.com/WCR/scholarship1.pdf
Chaine des Rotisseurs
Scholarship Application- Due December 1st
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The American Sponsored by the Chaine des Rotisseurs
and administered by The American Academy of Chefs, the scholarships provide
culinary students assistance toward covering the cost of culinary programs. Ten $1,000
scholarships will be awarded within The American Academy of Chefs regions
this coming year. The If you currently in
culinary school, I encourage you to apply. Please return the attached
application and necessary supporting materials to: The Sincerely, |
Application
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Ray and Gertrude Marshall Scholarship
Fund Application-Due October 15th
Applicant Qualifications:
- Applicant
must be a member in good standing of the American Culinary Federation.
- Applicant
must be enrolled in an accredited, post-secondary school of culinary arts,
or other post-secondary culinary training program acceptable to the ACF.
- Applicant
must have completed one or more full term grading periods in the program
prior to the date of the scholarship application.
When to apply:
Applications are accepted at any time, but are compiled and sent to the ACF
National Scholarship Committee for review on February 15, June 15 and October
15 of each year. All applications sent to the Scholarship Committee expire
after review.
Criteria for Scholarship:
- Financial
need
- Grade
Point Average
- Strength
of Applicant's Letter
- Recommendations
/ Commendations
- Work
in Industry / Professional Application
- Discretionary
How to apply:
- Print
and Complete the Scholarship Application
in full. All information requested must be included.
- The
applicant is responsible to ensure the legibility, accuracy and
completeness of the application and its supporting documentation.
- Supporting
documentation attached to this application must include and be in the
following order:
- Print
the Financial Aid Release Form, this should be completed by the applicant's
financial aid office.
- A
current transcript with GPA.
- A
brief written statement, prepared by the applicant, describing why he or
she needs and should receive an ACF scholarship.
- Letters
recommendation or support, specifically for the ACF scholarship, from the
local ACF Chapter, past or present employers, and educational institution
officials attesting to the applicant's proficiency, dedication, aptitude,
character or other attributes of interests.
General Information:
Scholarship checks are made payable jointly to the recipient and the
educational institution and may be applied towards any school-based fees,
tuition, or other expenses. Any unused portion of the scholarship grant, by
virtue of withdrawal from the program by the recipient, shall be returned by
the school to the attention of the ACF Director of Education.
Successful applicants will be required to submit an
appropriate letter of thanks and a transcript or other written documentation
from their educational institution indicating active enrollment status prior to
issuing of the check.
Applicants who are not awarded an ACF scholarship will
be notified of their standing and may reapply during successive award periods
by submitting a complete new application, therefore, it is highly recommended
that the applicant keep photocopies of all supporting documentation.
Return completed application and required attachments
to:
ACF Scholarship Committee
Hospitality Scholarships
These scholarships are available to Hospitality majors
at
The applicant must:
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Be currently enrolled as an |
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Have successfully completed at least one course in
the Hospitality Program. Successful completion is evidenced by a grade of a C
or better in each course. |
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Agree to maintain a grade of a C or better in the
course during the semester in which the scholarship is awarded. |
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Include 300-word maximum typed essay in which you
address your career goals in the Hospitality field. |
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Provide one letter of recommendation on letterhead
from a school official, professor, or advisor who can discuss 1) Your current
academic status, 2) Your academic achievements, 3) Personal qualities such as
maturity, motivation, leadership, and commitment, and 4) Your potential for
future success. |
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Submit completed Austin Hotel & Motel
Association Hospitality Scholarship Application and all required
attachments by November 1 for the Spring semester. Applications can be
delivered until 5:00 p.m. on or before the application deadline. No
applications will be accepted by fax. Applications should be submitted to: |
Virginia Lawrence,
Eastview Campus
3401
(512) 223-5174
The James Beard Foundation-Due May 1st
This is a listing of schools and
programs that may be used for your culinary internships as well as 4 year
institutions
http://www.jamesbeard.org/scholarships/index.shtml
French Culinary Institute
462 Broadway, 2nd floor
New York, NY 10013
URL http://www.frenchculinary.com — Contact:
Christopher Papagni, cpapagni@frenchculinary.com
Two (2) $2,500 scholarships towards
tuition for the 6-week Art of International Bread Baking Program or the 9-month
Pastry Arts Program. Essay is required. Applicant must have a high school
diploma or equivalent and meet all admissions requirements. Scholarship must be
used 2002. Diploma is awarded.
The International Cooking School of
Italian Food and Wine of Bologna, Italy
http://www.marybethclark.com
$3,000 scholarship towards tuition for one-week course offered in late May or
June 2002, in
Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
URL http://www.ciachef.edu — Contact: Ruth Stern, r_stern@culinary.edu
$5,000 scholarship towards tuition
and housing per academic year for up to $20,000 if all four years are
completed. Applicant must meet admission requirements, have financial need to
be awarded the initial scholarship and must maintain a GPA of 3.3 or better to
receive award in succeeding semesters. Either the 21-month Associate's Degree
or the 38-month Bachelor's Degree is awarded.
Johnson & Wales University
8 Abbott Park Place
Providence, RI 02903
URL http://www.jwu.edu — Contact: Johnson@jwu.edu
$3,000 scholarship towards tuition,
renewable for up to four years ($12,000), for any full-time day student
pursuing a 2 or 4-year undergraduate degree in business, technology,
hospitality or culinary arts at a Johnson & Wales University campus in
Providence, RI; Norfolk, VA; Charleston, SC; Denver, CO. or North Miami, FL.
Applicant must pursue a full-time day school undergraduate degree program and
maintain a 2.75 GPA to remain eligible for the scholarship. Associate's and
Bachelor's degrees offered.
Le Cordon Bleu
114
(800) 457-CHEF
URL: http://www.cordonbleu.net — Contact: Sheila Steinberg, ssteinberg@cordonbleu.net
Full tuition scholarship (338.7 pound
sterling), excluding airfare, accommodations, equipment, insurance and
uniforms, for the 10-Week Basic Cuisine Course. Scholarship is only available
to an entering freshman. Certificate of Basic Cuisine is awarded.
Le Cordon Bleu Paris - Ottawa
Ottawa Culinary Arts Institute
453 Louille Avenue East
(613) 236-2433
URL: http://www.cordonbleu.net — Contact: Niki Swain,
nswain@cordonbleu.net
One $5,725 scholarship towards
tuition for the 10-week Basic Cuisine or Basic Pastry Program. Applicant must
be 18 years or older and have a high school diploma or equivalent. Applicant
must meet admission requirements and have a knowledge
of the English language. Scholarship is available for two years. A Certificate
is awarded.
Le Cordon
Bleu
8 Rue
Paris
(800) 457-CHEF
URL http://www.cordonbleu.net — Contact: Sheila Steinberg,
ssteinberg@cordonbleu.net
Full tuition scholarship (4950 Euro),
excluding airfare, accommodations, equipment, insurance and uniforms, for the
3, 5 or 10-Week Basic Pastry Course. A knowledge of
French is suggested. Certificate of Basic Pastry is awarded.
The Natural Gourmet Cookery School
URL http://www.naturalgourmetschool.com — Contact: Merle Brown,
admissions@naturalgourmetschool.com
$1,000 scholarship towards tuition
for 616-hour Chef's Training Program. Applicant must have a high school diploma
and must have been accepted for admission into the Chef's Training Program at
The Natural Gourmet Cookery School.
Apicius the Art of Cooking at Lorenzo de’Medici
Via Guelfa
85
URL http://www.apicius.it — Contact: Joanne Maddux, info@apicius.it
Full scholarship (approximately
$3,700) towards tuition (excluding airfare, lab fees and room and board) for
Professional Program of Culinary Arts. Applicant must have telephone interview
with Apicius prior to admission.
Marcel Desaulniers
Scholarship
(The
Trellis,
$1,000 scholarship towards tuition for
applicant entering the Continuing Education Department two-semester Baking and
Pastry Arts Certificate Program at the Culinary Institute of America,
Alain Ducasse
Scholarship
(Sponsored
by Alain Ducasse)
$10,000 cash scholarship. The scholarship
consists of a one-year apprenticeship with the team of Alain Ducasse - six (6) months in
- Have
a working knowledge of the French language
- Be
a culinary school graduate and substantiate
- Have
a minimum of two years experience in a professional kitchen and
substantiate
- Submit
a minimum of a 250-word essay describing "Why I Wish to Pursue French
Culinary Training"