Welcome to Bistro 3158 

The Austin Community College Culinary Arts Department proudly announces a series of presidential Dinner Menus, actual menus from the White House, recreated and interpreted by our students on selected Thursdays.

Each meal is 5 courses and $26.00

On December 1st, we will create a five course meal as our Grand Finale an eight course meal with wine selections.

Click on the President's Name to link to the menu

September 24, 2009         Dinner                                      President John F. Kennedy                  March 11, 1962

October 1, 2009                Dinner                                      President Lyndon Johnson                   September 25, 1967

October 8, 2009                Dinner                                     President Richard Nixon                         July 31, 1974

October 15, 2009             Dinner                                      President Gerald. Ford                      September 23, 1974

October 22, 2009             Dinner                                      President Ronald Reagan                    February 26, 1984

October 29, 2009             Dinner                                       President George H. Bush                    March 24, 1992

November 5, 2009            Dinner                                         President Bill Clinton                       September 13, 1993

November 12, 2009          Dinner                                     President George W. Bush                    December 5, 2008

November 19, 2009         Dinner                                        President Barack Obama                     February 12, 2009

December 1, 2009   Grand Finale   President Andrew Johnson  August 29, 1866  

September 24, 2009

La Truite en chaud froid Doria

Leek and Potato Soup

Guinea Hen Santa Clara

Wild Rice

Asperges Sauce Mousseline

Mousse de Foie Gras en Gelee

Rubis au Porto

Bombe Glacee Rustique

Mignardises Assorties

October 1, 2009

Allegheny Mountain Trout Meuniere

Asparagus Soup

Breast of Pheasant Minnesota

Red Currant Tartlets

Ragout of Mushrooms

Belgian Endive

Danish Blue Cheese

Lemon Mousse Mandarin

October 8, 2009

Coquille of Salmon Neptune

Potato and Leek Soup

Supreme of Duckling Montmorency

Wild Rice Amandine

Broccoli au Gratin

Bibb lettuce Salad

Bel Paese Cheese

Blanc Manger

Sauce au Chocolat

October 15, 2009

Shrimp Cocktail

Cheese Sticks

Asparagus Soup with Basil Cream

Roast Sirloin of Beef

Mushroom sauce

Bouquetiere of Vegetables

Mixed Greens

Candied Pecans

Lemon Mousse

October 22, 2009

Smoked Salmon Mousse

Sesame Seed Twists

Tomato Leek Soup

Lamb Farci

Minted Wine sauce

Rice Creole

Spinach Ring with Parsnips

Hearts of endive

Herbed Cheddar Cheese

Melba Toast

Vanilla Bombe

With Chocolate Nougat

October 29, 2009

Stuffed Artichokes

Consommé Printanier

Herbed Galettes

Roast Sirloin of Beef au Jus

Yorkshire Pudding

Asparagus

Tomato Provencal

Spring Salad

Saga Blue Cheese

Coffee Bombe with Rum Mousse

Cookies

November 5, 2009

Beef Carpaccio

Chilled Carrot and Sorrel Soup

Sesame Seed Twists

Roasted Sirloin

California Pinot Noir with Mustard Sauce

Yukon Gold Potatoes with Vidalia Onions

Medley of Baby Vegetables

New York Goat Cheese with herbs

And Cracked Pepper

Summer Mesclun Salad

Meringue Basket filled with Orange Sherbet

Assorted Macaroons

November 12, 2009

Cinnamon-Roasted sea Scallops

Parmesan Veloute

Shaved Serrano Ham

French Onion Soup

Ribeye of Beef

Shallot Jus

Sweet Delicata Squash “Risotto”

Artichoke Barigoule

Tomato Avocado Tatin

Basil Oil

Chocolate Mousse Cake

With Raspberries

November 19, 2009

Chesapeake Crab Angnolottis

Soup

Beef and Nantucket Scallops

Glazed Red Carrots

Portobello Mushroom

Creamed Spinach

Winter Citrus Salad with Pistachios

Lemon Honey Vinaigrette

Blueberry Cobbler

Carmel Ice Cream

               Dinners served 6:00 -7:30 pm at Austin Community College

            Eastview Campus, 3401 Webberville Road Austin, Texas 78702

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