Brian Hay, M.S., B. Comm, A.C.F. CHRIE-

Associate Professor - Culinary Arts

Education

Purdue University-M.S., Hospitality Management

University of Guelph- B. Comm, Economics

Teaching 

Introduction to Foods, Safety and Sanitation, Viticulture and Enology, Beverage Management, Sensory Evaluation, Culinary Research

Contact Information

Office 512-223-5173                        

Fax 512-223-5191

bhay@austincc.edu (email)

www.austincc.edu/bhay (web page)