Course Master Schedule
COURSES REQUIRED IN
THE MAJORS
|
Course # |
Course Name |
Fall Section |
Spring Section |
Summer Section |
|
|
Basic Food
Preparation |
X |
X |
|
|
RSTO 2307 |
Catering |
|
|
X |
|
CHEF 1371 |
Current Events
in Culinary Arts |
|
|
X |
|
PSTR 2331 |
Advanced Pastry |
|
X |
|
|
PSTR 1310 |
Pies, Tarts and
Teacakes (as selected) |
|
|
|
|
|
Meat
Preparation |
X |
X |
|
|
|
American Reg
Cuisine |
X |
X |
|
|
|
International
Cuisine |
X |
X |
|
|
|
Charcuterie |
X |
|
|
|
FDNS 1301 |
Intro to Foods |
X |
X |
|
|
HAMG 1321 |
Intro to
Hospitality |
X |
X |
|
|
HAMG 1321 |
Intro to
Hospitality (online) |
X |
X |
X |
|
HAMG 1319 |
Computers in
Hospitality |
X |
X |
|
|
HAMG 1319 |
Computers in
Hospitality (online) |
X |
X |
|
|
HAMG 1324 |
Human Resources |
X |
X |
|
|
HAMG 1324 |
Human Resources
(online) |
X |
X |
X |
|
HAMG 2389 |
Internship |
X |
X |
X |
|
|
Sanitation |
X |
X |
|
|
IFWA 1217 |
Food Prod and
Planning |
X |
X |
|
|
IFWA 1319 |
Hotel, Rest and
Institutional Meats |
X |
X |
|
|
PSTR 1301 |
Fund of Baking |
X |
X |
|
|
|
Beverage Mgmt |
|
X |
|
|
|
Dining Room
Mgmt |
X |
X |
|
|
|
Nutrition |
X |
X |
|
|
|
Viticulture |
|
|
X |
|
|
Purchasing |
X |
X |
|
|
TRVM 1327 |
Special Event
Design |
X |
|
|
|
HAMG 1313 |
Front Office
Procedures |
X |
X |
|
|
HAMG 1340 |
Hospitality
Legal Issues |
|
X |
|
|
HAMG 2305 |
Management
& Leadership |
X |
X |
|
|
HAMG 2307 |
Marketing &
Sales |
X |
X |
|
|
HAMG 2307 |
Marketing &
Sales (online) |
|
X |
|
|
HAMG 2332 |
Hospitality
Financial Management |
|
X |
|
|
TRVM 2305 |
Travel Industry
Management (online only) |
X |
X |
|
|
TRVM 2301 |
Intro to
Convention and Meeting |
X |
|
|
|
TRVM 2333 |
Applied Convention
Management |
|
X |
X |
|
HAMG 2330 |
Convention and
Group Management |
|
X |
|
|
TRVM 2355 |
Exposition and
Trade Show |
|
X |
|
|
TRVM 1391 |
Special
Topics-Destinations |
X |
|
|
|
TRVM 2335 |
Travel
Automation II |
|
X |
|
|
TRVM 1323 |
Group Tour
Operations |
X |
|
|
|
TRVM 2345 |
Advanced Topics
in Tourism |
X |
X |
|
|
|
|
|
|
|