Our Program is one of the few in Texas that offers certificate and associate degrees specializing in Meeting & Event Planning.
We schedule our courses in block time so students only have to attend a class once per week in the fall and spring and twice per week in the summer. A majority of the program courses are offered at the Eastview campus. A limited number of courses will be offered at the Round Rock campus (RRC) and a small selection of program courses are offered on-line (DL). Hybrid (HYD) courses is the combination of the lecture and distance learning. For more information about our Distance Learning Standards click here.
We are very active in our industry and in community service programs. The department is involved in events around the city and students are asked to assist with various duties. These events allow students to gain real work experience and to network with industry members.
We offer job and internship placement assistance, departmental advising to ALL HAMG, MEEP, & TRVM students each semester, professional development activities free to the students, and industry networking activities.
Students seeking to enter into the programs must first complete the ACC application process. Once they have completed the application, visited with an ACC counselor then they must meet with an advisor in our department. When the students meets with the departmental advisor, the discussion will center around the degree track the student desires to follow and the student and advisor will review course offerings.
Hospitality Management Certificate
Meeting & Event Planning Certificate
Travel & Tourism Certificate
Associate of Applied Science Degree in Hospitality Management Baccalaureate Prep (designed to complete most basic courses and then transfer to a 4 year institution)
Associate of Applied Science Degree in Hotel and Restaurant Specialization
Associate of Applied Science Degree in Meeting & Event Planning
Associate of Applied Science Degree in Travel & Tourism
Courses from another institution will first be evaluated by the ACC admissions and records office upon submission of official transcript(s). Once the transcript(s) has been received and evaluated by ACC, the department can review the course and determine if there are additional courses specific to the student’s degree plan that can be accepted for transfer credit. Students should understand that a grade of a “D” or below will not be accepted for transfer credit by the department.
The difference between the Continuing Education and the Workforce meeting and event planning courses is that the Workforce courses are academic credit courses and are taken by an individual who is working towards an academic degree. The courses taken through our program can be used to transfer to another institution. Continuing education courses will not transfer to another institution.
Students can expect to take the following courses. Course enrollment could vary depending on seat space available in the course and evaluation of transfer credits (if any). Other course offerings will be discussed during the advising meeting.
CHEF 1205 - Sanitation and Safety
HAMG 1319 - Computers in Hospitality
HAMG 1313 - Front Office Procedures
HAMG 1321 - Introduction to the Hospitality Industry
ENGL 1301 - English Composition
There are additional lab costs and uniform costs. All students seeking an Associates of Applied Science in the programs of HAMG, MEEP, TRVM and a certificate in HAMG will need to purchase chef uniforms, non-slip black shoes, and a knife kit in order to take the required course of Introduction to Foods. An orientation is held each semester, which must be attended to order the proper attire and receive uniforms in time for the start of the course.
Appointments can be made online by visiting our advising page.
Advising is mandatory for all courses withing our department except:
Introduction to the Hospitality Industry
Introduction to the Convention and Meeting Planning
Travel Industry Management