Advising: All potential and current students must be advised in the Hospitality Management office in order to enroll in Hospitality Management, Meeting & Event Planning and Travel & Tourism courses. See our advising tab for more information.

· This program offers majors with a basic background in hospitality operations as major courses and then specialization courses as a minor. The department offers an array of specialized food and beverage courses. Course instruction includes hands-on laboratory experience and extensive interaction with the hospitality industry as well as traditional classroom lectures and demonstrations.  Click here for course descriptions. To view course requirements and competencies, please see the master syllabi. AAS More details...