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  September 6, 2007    

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Welcome to chemistry.org: The Website For The American Chemical Society

Molecule of the Week
   
Glycerine (also called glycerin or glycerol) is an alcohol produced as a byproduct during the manufacture of soap and biodiesel. It absorbs water from the air, and it is used as a moisturizer in soaps and lotions. Glycerine has a sweet taste, and it can be used as a food preservative and a non-sugar sweetener.
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