Programs of Culinary Arts, Hospitality Management, Travel and Tourism and Meeting and Event Planning

WEEKLY TIME SHEET  - NOTE: TURN IN A SEPARATE TIME SHEET WITH EACH SCHEDULED REPORT - Make additional copies as necessary.

NAME________________________________________________________________

FOR PERIOD TO______________________________________________________

EMPLOYER___________________________________________________________

Enter hours worked daily. Remember to total weekly hours.

Sun.	Mon.	Tue.	Wed.	Thur.	Fri.	Sat.
Date ___	Date ____	Date ____	Date ____	Date _____	Date _____	Date _____
Hrs. ____	Hrs. ____	Hrs. ____	Hrs. ____	Hrs. ____	Hrs. ____	Hrs. ____	TOTAL HOURS FOR WEEK ________

NOTE: FAILURE TO TURN IN A TIME SHEET WITH EACH REPORT MAY REDUCE YOUR FINAL GRADE.

Supervisors signature _________________________________________

Supervisors phone number _________________________Date ______________________