Welcome to ACC's Culinary Arts Department!

The Culinary Arts Department is now advising new students for the Fall 2012 semester. Find more information on the New Student Advising page.

Thank you for your interest in ACC’s Culinary Arts Programs! We are an American Culinary Federation (ACF) and Southern Association of Colleges and Schools (SACS) exemplary certified program, providing state-of-the-art kitchen facilities and instruction.

The Culinary Arts Department has a faculty of expert Chef Instructors that provide the in-depth education and necessary technical training to help you successfully enter the food service industry. While attending an ACC Culinary Arts Program you have the opportunity to:

Select from four different certifications that can help you achieve your goals.
Gain hands-on experience in a fine dining bistro and lunch bistrette.
Participate in a commercial catering service working large scale events.
Apply for internship opportunities that can advance your career.

Why ACC?

Exemplary culinary education
Outstanding value and affordable tuition
Transferability of credit hours
Flexible schedule options