Pasta made simple. And, it's even simpler when you have a machine like the one used in this episode. Join the chefs as they roll out the dough and demonstrate how to make shaped and stuffed pasta. And, yes, they make it look simple!
Recipe: Basic Pasta Dough
Recipe: Potato Gnocchi
ACC Department of Hospitality, EventPlanning, Tourism and Culinary Arts
Austin Community CollegeBusiness Studies Division
Austin Cooks is produced by theCulinary Arts Department of ACC
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