US Food Scholar

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Two ACC Culinary Arts students selected for prestigous U.S. Food Scholars Program

Posted on Mon, 11/14/2022 - 8:53am

“I have a dream to open an authentic 50s diner pie shop. It would focus on big slices of home-made pies, old-fashioned malts, and old-fashioned burgers and fries. I want to call it ‘The Sock Hop Pie Shop’” - Shyla Underwood, U.S. Food Scholar...

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